Select the most appropriate example of the denaturation of protein

Is the egg albumin, which is a translucent fluid, changes to opaque white solid after boilin

The most appropriate example of the denaturation of protein would be the Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling.

Ch4 is nonpolar and insoluble in water. since all of the hydrogen atoms are evenly spread around the carbon atom even through the c h bond is polar all the poles cancel each other out.