Chemistry, 29.09.2019 03:30 mackwackuwu
Thickening agents are flavorless starches or proteins commonly used in cooking; such as thickening gravy for dinner. why would you suspect corn starch is a common thickening agent? a. it has a crystalline structure c. it reacts positive to the iodine test b. it is acidic d. all of the above
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Chemistry, 22.06.2019 10:00
Why is the structure of molecule important to its function?
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Chemistry, 22.06.2019 16:00
The chemical equation below shows the reaction of sodium (na) and chlorine (cl) to form sodium chloride (nacl). 2na + cl2 → 2nacl in this equation, which of the following is a reactant? i. sodium ii. chlorine iii. sodium chloride
Answers: 1
Chemistry, 23.06.2019 02:00
Which statement is true about the model of the electromagnetic spectrum a: it change the frequencies of light. b: it compare wavelengths of light. c: the color of light waves can be changed using the model. d: the intensities of light waves can be decreased using the model.
Answers: 2
Thickening agents are flavorless starches or proteins commonly used in cooking; such as thickening...
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