Why should you prefer dry ashing to wet ashing of food sample such as cabbage​

Wet ashing is primarily used in the preparation of samples for subsequent analysis of specific minerals . It breaks down and removes the organic matrix surrounding the minerals so that they are left in an aqueous solution

Explanation:

it have destructive character

samuel de champlain. in 1608, king henry iv sponsored pierre dugua, sieur de mons and samuel de champlain as founders of the city of quebec with 28 men. this was the second permanent french settlement in the colony of canada.