Chemistry, 22.04.2021 14:00 juansantos3328
(a) Describe the steps involved in a sampling operation.
(b) Distinguish between primary and secondary sampling.
(c) Outline the methods used to reduce a sample to a manageable size.
(d) Why should you prefer dry-ashing to wet-ashing of a food sample such as
cabbage?
(e) How would you prepare a protein free filtrate (PFF)?
Answers: 3
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How many moles of magnesium is 3.01 x10^22 atoms of magnesium?
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The conventional equilibrium constant expression (kc) for the system below is: 2icl(s) ⇄ i2(s) + cl2(g) [cl2] ([i2] + [cl2])/2[icl] [i2][cl2]/[icl]2 none of the listed answers are correct [i2][cl2]/2[icl]
Answers: 2
Chemistry, 22.06.2019 14:00
What mass of natural gas (ch4) must you burn to emit 276 kj of heat?
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(a) Describe the steps involved in a sampling operation.
(b) Distinguish between primary and secon...
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