Pots and pans that are used for cooking are often made of copper, aluminum, and iron. Explain how metallic bonding makes these metals suitable for this use.

If a substance is not at its melting or boiling point, as the heat content of a sample of matter increases, its temperature increases the number of intermolecular bonds decreases the space between particles increases the particles move faster

Describe the difference between a. a hypothesis and a theory and b. an observation and an experiment.

Fill in the coefficients that will balance the following reaction: a0cr2(so4)3 + a1agno3