To calculate the freezing point of an ideal dilute solution of a single, nondissociating solute of a solvent, the minimum information one must know is: a. the same quantities as in B, plus the freezing point of the pure solvent b. the molality (of the solute) and the freezing point depression constant of the solvent c. all of the quantities in C, plus the weight of the solvent d. all of the quantities in C, plus the molecular weight of the solute e. the molality (of the solute)