What is the Same about carbohydrates, proteins , and fats ?

being fat is bad

and makes you ugly

The main similarity between carbohydrates, proteins and fats is that they are all used for energy.

Explanation:

I hope this helps, have a blessed day.

answer: the rate of diffusion increases with increase in temperature.

increase in temperature, increases the molecular/particles speed (kinetic energy. diffusion means movement of particles through the material.

generally, the heavier the particle the more it interacts with the environment and more the temperature matters. so higher temperature results in higher diffusion.