4. Why do we need to assess preserved foods? A. To know the health benefits that we can get from those foods.
B. To know the process of making it
C. To know the bad nutrient
D. Never mind the health benefit
is a major research strategy. It is a data collection tool for research
A Survey
B data
C rubric
D. demand
5. A
6 In order to assess preserved food we use
food preservation
B. Survey
B. research
to determine the quality of particular
C. rubric
D. criteria
7 Research is conducted to determine the new trends and demands for preserved food
products. It may be in the form of interviews of resource persons engaged in food
preservation or a questionnaire to survey target customers. The following questions may be
included in your survey EXCEPT one
A. The kind of preserved food that customers buy
B. The taste and flavor of the product
C. The price range of the preserved food
D. How long does it take to preserve food?
8. The kind of preserved food that customers buy
A The kind of preserved food that customers buy
B. The taste and flavor of the product
C. The price range of the preserved food
D. How long does it take to preserve food?
9 What is the main objective of research?
A To determine market trends and demands
B. To determine the market supply
C To determine the value of items
D. To determine the trending foods
10 The following are needs to be identified​