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Chemistry, 23.06.2019 01:00
Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
Answers: 1
Chemistry, 23.06.2019 05:00
Which of the following describes qualitative data? a) recording the temperature of a solid as it is warmed. b) noting the color of a solution as it is heated. c) measuring the volume of an object by water displacement. d) taking the mass of an object using a balance.
Answers: 2
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