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Chemistry, 22.06.2019 12:00
Under normal conditions, describe how increasing the temperatures effects the solubility of a typical salt
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Chemistry, 22.06.2019 16:00
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Chemistry, 22.06.2019 22:00
Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.
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Chemistry, 23.06.2019 15:00
What is the volume in liters of 7500 g of helium atoms. assume stp conditions.
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