Food technologists and scientists may work to make new foods using unique
ingredients or processing steps. Why might a manufacturer want to develop a new
food?
To improve the nutritional value of the food
To boost sales
To save environmental resources
All of the choices are correct.
Answers: 1
Another question on Chemistry
Chemistry, 22.06.2019 17:30
Take a look at this dandelion. the yellow flower on the right is pollinated and the seeds on the left are transported by
Answers: 2
Chemistry, 23.06.2019 09:30
What is the force of an object when it landed(sitting in the ground)
Answers: 2
Chemistry, 23.06.2019 12:30
All chemicals, even safe chemicals, such as sodium chloride( table salt), are toxic if exposure is high enough. (true or false)
Answers: 2
You know the right answer?
Food technologists and scientists may work to make new foods using unique
ingredients or processing...
Questions
Mathematics, 02.03.2020 03:49
Mathematics, 02.03.2020 03:49
English, 02.03.2020 03:56
Mathematics, 02.03.2020 03:56
Social Studies, 02.03.2020 03:56
Physics, 02.03.2020 03:56
Mathematics, 02.03.2020 03:56
Mathematics, 02.03.2020 03:56
Mathematics, 02.03.2020 03:57
Social Studies, 02.03.2020 03:57
Mathematics, 02.03.2020 03:57
English, 02.03.2020 03:57
Mathematics, 02.03.2020 03:57
