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Chemistry, 17.05.2021 18:30 aj12381

If the coffee shop brews 50.0 g (~ 50.0 mL) of espresso, how much of the 20.0 °C water should be added to reach this drinking temperature of 38.0 °C? The specific heat capacity of water is 4.184 J/g°C.

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If the coffee shop brews 50.0 g (~ 50.0 mL) of espresso, how much of the 20.0 °C water should be add...
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