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Chemistry, 19.05.2021 01:00 pettygirl13

1 point Cooking with electromagnetic

waves, either with or without a

small amount of added liquid. The

food can be browned or given a

crust only if combined with a

dry-heat method such as grilling.

It is ideally suited for reheating

food.

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Answers: 3

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1 point Cooking with electromagnetic

waves, either with or without a

small...
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