1. Based on taste observations only, which ingredients were in excess in the lemonade samples in Activity One? 2. Based on the data in Activity Two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. What can Just Lemons, Inc. Do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. Try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. Show your stoichiometric calculations below. 5. During factory inspection, Just Lemons, Inc. Discovered that a water valve to the lemonade mixing station was not functioning. Once they repair it, more water will enter the mixing station. From what you know about the limiting and excess ingredients for current lemonade productio

1.consider the following balanced equation and answer parts a through. show calculations for each part.  

3 ag(s) + 4 hno3(aq) → 3 agno3(aq) + no(g) + 2 h2o(l)  

a. calculate the number of moles of agno3 produced by the reaction of 3 moles of ag with excess hno3. if the number to the left of the compound represents the number of moles of the compound which are present, then 3 moles of ag react with 4 moles hno3 to produce 3 moles agno3 (aq).

so the answer to a would be 3 moles.

b. calculate the number of moles of agno3 produced by the reaction of 108 grams of ag with excess hno3.  

i'm not sure how to plug in the grams of silver into an equation using moles to find how many moles are produced.

c. calculate the number of grams of agno3 produced by the reaction of 108 grams of ag with excess hno3  

d. calculate the number of moles of no produced as a byproduct of the reaction of 108 grams of ag with excess hno3.  

e. calculate the number of grams of no produced as a byproduct starting with 108 grams of ag and excess hno3.  

explanation:

your mom.com . : 0000

lol for the pointsss

gas

explanation:

smoke is the matter of a gas