Why is only a small amount of the energy stored in food available to the next organism in a food web or chain? There are more producers than consumers.

There are fewer top consumers

Primary and secondary consumers compete for their food.

Most energy is used for life or released as heat before the organism is eaten.

There is only a small amount of energy stored in food for the next organism because the other organisms have to share their food with other animals which will limit the amount of food if that makes sense. (Basically the primary and secondary consumers competing each other for food)

Explanation:

the correct answer would be b) volume versus temperature, because they are also directly proportional.