Consider four different samples: aqueous LiBr, molten LiBr, aqueous LiF, and molten LiF. Current run through each sample produces one of the following products at the anode: liquid bromine, fluorine gas, or oxygen gas. Match each sample to its anodic product from aqueous LiBr, Molten LiBr, aqueous LiF, and molten LiFA. Liquid bromine, B. Fluorine gas,
C. oxygen gas

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g

When svante arrhenius first proposed his acid-base theory, he was a doctoral candidate. his professors thought his ideas were unfounded. within a decade, the arrhenius theory of acid-base was widely accepted and praised within the scientific world. arrhenius defined acids as compounds having ionizable hydrogen and bases as compounds with ionizable a) barium. b) hydronium. c) hydroxide. d) oxygen.

Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.