How do I make a 20% sugar solution? I want the answer with mass and volume.
Ex: 10 g of sugar added to 90 mL of water. Then volume is made to 100 mL.

You would be correct, boiling water does disinfect contamination.    the property of disinfecting means to kill  germs, bacteria and other pathogens or contamination  that might cause an infection or cause a person to become sickly. a couple methods of disinfecting are using soap, other cleaning supplies or by simply "boiling" the contaminate.  the reason why boiling water disinfects certain attributes is because some cells cannot survive the heat and pressure.