Baking soda needs an acid in the recipe in order to work. Which of these ingredients would react with the baking soda to make the cake fluffy? There may be more than one. Yogurt (pH ≈ 4.42)
Buttermilk (pH ≈ 4.77)
Coffee (pH ≈ 5.03)
Water (pH = 7.00)
Eggs (pH ≈ 7.34) pls help

Explanation:

5.03" (and any subsequent words) was ignored because we limit queries to 32 words.

please mark me as brainliest

the best answer is d because the strong cohesion is caused by the ability of water molecules to undergo hydrogen bonding.

a is incorrect because when water solidifies, it becomes   ice, which expands and occupies a bigger volume for the same mass of water in its liquid state.

b is incorrect because water has high surface tension. besides bonding to itself it hydrogen bonds to other molecules at the top decreasing possibility for breaking of attractive forces.

c is incorrect because the water molecule has oxygen which is highly electronegative and so pulls the electron pair towards itself creating a dipole moment, making the molecule polar.

e is incorrect because water has strong adhesion, ability to stick to other molecules such as glass because of this molecules having stronger hydrogen bonding than water.

answer; talc and gypsum;