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Which best describes why nh4+ can form an ionic bond with ci-?
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Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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cho các bazơ sau đây:NaOH ;Mg(OH)2 ;Fe(OH)2;Fe(OH)3;KOH;Ba(OH)2 bazo nào là bazo tan, không tan. Hãy...
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