How does an increase in -CH2 groups in an organic chain affect the boiling point?

A. The boiling point increases as more -CH2 groups are added.
B. The boiling point increases up to 4 CH2 groups and then begins to decrease.
C. The boiling point is not affected by -CH2 groups, only by functional groups.
D. The boiling point decreases as more -CH2 groups are added.

Examine the false statement. compounds are the smallest unit of an element that occur most commonly in nature. select the rewording of the statement that is true. a: atoms are the smallest unit of an element that commonly occur in nature. b: molecules are the smallest unit of an element or compound that commonly occur in nature. c: molecules are the smallest unit of a compound that occur on the periodic table. d: compounds are the smallest unit of an element that occur on the periodic table