Although Joule is the unit of energy we normally use in science, people also use the Kilocalorie and the gram calorie when describing energy; especially where food energy is concerned. These are potentially confusing because 1 kilocalorie does not equal 1 gram calorie. Here's how it works: • It takes 4.184 J to heat one gram of water 1 K
• It takes one gram calorie to heat one gram of water 1 K
• This means that 1 gram calorie = 4184
• 1 kilocaloric equals 1000 gram calories
• This means that 1 kilocalorie - 4184
The kilocalorie is also called the Dietary Calorie or Food Calorie. Convert your results to kilocalories per gram.

• 1 kilocaloric equals 1000 gram calories

• 1 kilocalorie is equals to 4184 Joules of energy.

Explanation:

One kilocalorie is equals to 1000 gram calories because one kilo is equals to or have 1000 grams. One kilocalorie is equals to 4184 Joules of energy while on the other hand, one calorie is equals to 4.184 Joules of energy because one calorie is 1000 times smaller than Kilocalorie so calorie has also 1000 times lower energy than kilocalorie. Kilo is the prefix which means 1000 so we can say that One kilocalorie is equals to 1000 gram calories.

answer : one can design an experiment using a liquid and an additive that can be added to the liquid and observe the chemical changes in the reaction species.

one would need a beaker which is filled with a known amount of the liquid in which thermometer is placed to measure the temperature changes; after addition of the additive to the liquid solution one can note down the temperature change and find whether the reaction is endothermic or exothermic in nature. by subtracting the initial temperature value with the final temperature one can find the temperature changes.

various combinations of liquid and additive can be used. liquid in this case can be a known quantity of water and additives can be epsom salt or without epsom salt the experiment can be conducted to notice the changes. water and ice, hydrogen peroxide and dry yeast, vinegar and baking soda,etc.