Define saturated and unsaturated fats​

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules: glycerol and fatty acids. Fats are made of long chains of carbon atoms. Some carbon atoms are linked by single bonds and others are linked by double bonds.

saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules: glycerol and fatty acids. Fats are made of long chains of carbon atoms. Some carbon atoms are linked by single bonds and others are linked by double bonds

Since the fatty acids in these triglycerides contain the maximum possible amount of hydrogens, these would be called saturated fats. The hydrocarbon chains in these fatty acids are, thus, fairly straight and can pack closely together, making these fats solid at room temperature.

Saturated fatty acids are compounds that consist of a hydrocarbon chain and a carboxylic acid group (-COOH) at the end of the chain. These fatty acids are referred to as saturated because the hydrocarbon chain is saturated with hydrogen atoms due to the absence of double bonds.

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