Define saturated and unsaturated fats​

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.

a type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat is called unsaturated fat.

Saturated fat: is a kind of fat in which all or most of the fatty acid chains have single bonds. Glycerol and fatty acids are the two types of smaller molecules that make up fat. Long chains of carbon atoms make up fats. Single bonds connect certain carbon atoms, whereas double bonds connect others.

Unsaturated fats: a kind of fat that has a high proportion of fatty acid molecules with at least one double bond and is thus regarded to be better than saturated fat in the diet.

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chemical digestion occurs in the stomach were hcl and pepsin forms chyme, the mouth in which salivary amylase breaks down starch to form bolus, and the small intestine specifically the duodenum.