Why U. S. genetically modified ingredients ruin the taste

because they want to try something different from the originals and the ruined the taste

I hope this helps!

Explanation:

The biggest threat caused by GM foods is that they can have harmful effects on the human body. It is believed that consumption of these genetically engineered foods can cause the development of diseases which are immune to antibiotics. ... As the health effects are unknown, many people prefer to stay away from these foods.

atomic number of carbon is 6

electronic configuration of carbon is 1s²2s²2p²

orbital diagram of c is as shown here in the image.

the solar system used to have much dust particles option no d