Chemistry, 13.08.2021 02:10 avavackity
When a drop of food colouring is added to two bowls of water, one at 20 °C and the other at 30 °C, the colouring spreads more quickly in the bowl at the higher temperature. Why?
Answers: 2
Chemistry, 22.06.2019 23:30
The density of the solid phase of a substance is 0.90 g/cm3 and the density of the liquid phase is 1.0 g/cm3. a large increase in pressure will a. lower the freezing point b. raise the freezing point c. lower the boiling point d. raise the triple point e. lower the triple point
Answers: 1
Chemistry, 23.06.2019 01:00
Who examines and coordinates the cleanup of polluted sites?
Answers: 2
Chemistry, 23.06.2019 06:10
How much would the freezing point of water decrease if 4 mol of nacl were added to 1 kg of water (kf=1.86 degrees c/(mol/kg) for water and i=2 for nacl a- 7.44 degrees c b- 14.88 c 3.72 d 1.86
Answers: 1
Chemistry, 23.06.2019 09:20
1) a. water molecule breaks up into hydrogen and oxygen on passing electricity. does this involve breaking intermolecular or intramolecular forces of attraction. explain b. on boiling water changes to water vapor. does this involve breaking intermolecular or intramolecular forces of attraction. explain methanol evaporates faster than water. contrast the intermolecular forces and the vapor pressures of methanol and water?
Answers: 2
When a drop of food colouring is added to two bowls of water, one at 20 °C and the other at 30 °C, t...
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