Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide:
C6H12O6 2C2H5OH + 2CO2
Glucose ethanol
Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process? (Density of ethanol = 0.789 g/mL)
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