Chemistry, 01.09.2021 20:00 stupidjew5496
O olfato é um sentido que atua em conjunto com o paladar. Por isso, quando estamos resfriados, não sentimos de maneira adequada o gosto dos alimentos. Analise as alternativas a seguir e marque aquela que melhor explica a relação entre o resfriado e a percepção de gostos. *
Answers: 2
Chemistry, 22.06.2019 10:30
What is the empirical formula of c6h18o3? ch3o c2h5o c2h6o c2h5o5
Answers: 1
Chemistry, 23.06.2019 00:30
You are attempting to recrystallize a crude product mixture. you add the appropriate amount of hot solvent and are allowing the solution to slowly cool to room temperature. however, at room temperature no crystals have appeared, which of the following methods should be used to induce crystallization? choose all correct answers. a) place the flask in an ice bath. b) swirl the contents of the flask. c) add a small seed crystal of the desired product. d) scratch the inside of the glassware using a stir rod. it can be multiple choices
Answers: 3
Chemistry, 23.06.2019 10:00
Which of the following reasons best explains why a scientist would want to replicate gregor mendel's pea plant experiment? a. to discover new aspects of the natural world b. to test the predictions of current theories c. to explain recently observed phenomena d. to test the conclusions of prior investigations
Answers: 1
O olfato é um sentido que atua em conjunto com o paladar. Por isso, quando estamos resfriados, não s...
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