Which contributes to the dissolution of sugar in water

Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent.

c. 75.7

i think that is the right

56 moles of   lieter in chemistry