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answer: at room temperature (roughly 20 degrees c), you can dissolve 203.9 grams (or 200 grams) of sugar in 100 ml of water. as water temperature increases, the amount of sugar that will dissolve increases, up to about 500 grams of sugar in 100 ml water at 100 degrees c.

explanation:

1. 1 mole of anything contains 6.022x10^23 pieces  

d  

2. a  

3. c, number  

5. 1.24x10^24atoms / 6.022x10^23atoms/mole = 2moles h2 atoms  

6. fe2br3 mass = 2moles x mass fe + 3 moles x mass br  

molar mass = grams / number of moles = g/mole  

to find moles = g / molar mass  

to find mass = g = molar mass / moles