Chemistry, 28.09.2021 23:50 skypeltier
Compare the properties of the elements in groups 1, 2, 17, and 18
Answers: 3
Chemistry, 22.06.2019 16:40
Let the ed50 of a recreational drug be defined as the amount required for 50% of a test group to feel high or get a buzz. if the ed50 value of ethanol is 470 mg/kg body mass, what dose would a 70 kg party goer need to quickly consume in order to have a 50% chance of getting a buzz? 235 mg 470 mg 32,900 mg 35,000,000 mg
Answers: 3
Chemistry, 22.06.2019 18:30
When the chemicals iron sulfide (fes) and hydrochloric acid (hcl) are combined, bubbles appear from the mixture. 1. does the appearance of bubbles indicate a physical or chemical change? 2. why do the bubbles indicate this change? 3. what property is this?
Answers: 1
Chemistry, 22.06.2019 23:00
The data below were determined for the reaction shown below. s2o82– + 3i – (aq) → 2so42– + i3– expt. # [s2o82–] (m) [i –] (m) initial rate 1 0.038 0.060 1.4 × 10 – 5 m/s 2 0.076 0.060 2.8 × 10 – 5 m/s 3 0.076 0.030 1.4 × 10 – 5 m/s the rate law for this reaction must be:
Answers: 1
Chemistry, 23.06.2019 05:00
Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?
Answers: 3
Compare the properties of the elements in groups 1, 2, 17, and 18...
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