Chemical contamination is more likely to occur under which of the following
situations?
When cleaning products are not stored properly
When dishes are sanitized with a chlorine
solution
When raw poultry is stored above a ready-to-eat
food
When vegetables are prepared on a cutting
board that has not been sanitized

e

explanation:

answer: option (b) is the correct answer.

explanation:

intensive property is the physical property which does not depend on the size of system or amount of material present in system.

for example, color, density, melting point, boiling point etc are all intensive properties.

thus, we can conclude that the boiling point and color of a substance are both examples of intensive properties because they do not depend on the amount of matter in the sample.