Chemistry, 05.11.2021 22:30 dakotagorski05
Certain fats have been processed to increase shelf life without refrigeration or to make a liquid fat more solid at room temperature. Certain cheeses are actually just oil that's been converted to a semi-solid substance. This process is best accomplished by ___.
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Certain fats have been processed to increase shelf life without refrigeration or to make a liquid fa...
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