A sample of 7.0g of olive oil was burned in a calorimeter. The calorimeter was calibrated to have a heat capacity of 7.51 kcal/°C.
The heat released caused the temperature of the calorimeter to
increase 8.3°C.
Calculate the food caloric content of the olive oil in nutritional calories
per gram to three significant figures.
A
Answers: 2
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A sample of 7.0g of olive oil was burned in a calorimeter. The calorimeter was calibrated to have a...
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