Describe the process of pasteurization?

Pasteurization is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

shield volcanos are angry and get mad over the smallest things so much that there heads erupt   pahoehoe and a'a lava. a composite volcano is the poller opposite of a shield volcano. its   peaceful thing and knows how to control its emotions.