The osmotic pressure of a solution containing 22.7 mg of an unknown protein in 50.0 mL of solution is 2.88 mm Hg at 25.0oC. Determine the molar mass of the protein.

When 225mg of anthracene, c14h10(s), was burned in a bomb calorimeter the temperature rose by 1.75k. calculate the calorimeter constant. by how much will the temperature rise when 125mg of phenol, c6h5oh(s), is burned in the calorimeter under the same conditions? (δch< (c14h10,s)=–7061 kj mol−1.)

Can someone me with questions 12 and 13 plz.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?