Describe now islands and seamounts torm when two oceanic plates 1 Describe how a mid-ocean ridge forms when two plates diverge. Be sure to include drawings in your answer.

If a molecule with a molecular formula of c13h18 is treated with an excess of h2 in the presence of finally divided pt metal under conditions required for maximum hydrogenation of the molecule to give a molecule with a formula c13h24, how many rings are in the molecule?

How does a catalyst increase the speed of a reaction? a. the catalyst eliminates the activated complex stage, allowing products to form immediately. b. the catalyst lowers the energy level of the reactants, making it easier for them to react. c. the catalyst makes it easier for the activated complex to form, lowering the activation energy. d. the catalyst raises the energy level of the products, making the reaction finish sooner. reset next

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?