What are the products that are produced from the reaction of magnesium chloride and calcium oxide?

For a patient with the following pes statement and interventions, which would be the most appropriate monitoring and evaluating data? pes statement: inadequate calcium intake related to food and nutrition related knowledge deficit as evidenced by statements that the only dietary source of calcium is milk and she believes that she is lactose intolerant. patient’s nutrition prescription is for a diet providing 1200 mg calcium per day. patient was provided with in-depth nutrition education on alternative dietary and supplement sources of calcium. a. calcium intake (at subsequent visit) b. knowledge assessment by asking patient to identify food sources from menus and shopping list (at the end of the current visit) c. serum calcium (at next visit) d. both a and b e. both a and c

Achemistry student weighs out 0.306 g of citric acid (h3c6h5o7), a triprotic acid, into a 250 ml volumetric flask and dilutes to the mark with distilled water. he plans to titrate the acid with 0.1000 m naoh solution. calculate the volume of naoh solution the student will need to add to reach the final equivalence point. be sure your answer has the correct number of significant digits.

Tell me the iupac names of the following alcohols: