Question 6 (5 points) All of these reactions that show a change are known as "double-displacement"
reactions. Write a summary about how aqueous (liquid) ionic compounds react, using
the term double-displacement reaction, and discussing how many reactions showed
a change and how many did not. Be sure to explain how you know a chemical
reaction has occurred.

You encounter a solution that is acidic and you decide to test it by adding a small amount of a strong acid. the ph lowers slightly but is approximately unchanged, and still remains acidic. what can you say about the solution? a. it is a buffer solution. b. it is not a buffer solution it is a strong acid solution. d. the solution has been neutralized. e. the solution has excess acid present

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Apump contains 0.5 l of air at 203 kpa.you draw back on the piston of the pump, expanding the volume until the pressure reads 50.8 kpa. what is the new volume of the air pump