Aspartame (N-L-alpha-aspartyl-L-phenylalanine 1-methyl ester) is a very well-known artificial sweetener found in the large majority of non-sugar containing food products. This compound is classified as a(n):

explanation:

crosscutting concepts have application across all domains of science. as such, they are a way of linking the different domains of science. they include patterns; cause and effect; scale, proportion, and quantity; systems and system models; energy and matter; structure and function; and stability and change.