In an experiment, 1.61g of Na2SO4•xH2O is heated until all the water is given off. The mass of Na2SO4 remaining is 0.71g.
[Mr
: Na2SO4,142; H2O,18]
Determine the value of x using the following steps.
● Calculate the number of moles of Na2SO4 remaining.
mol
● Calculate the mass of H2O given off.
g
● Calculate the number of moles of H2O given off.
mol
● Determine the value of x.
x =

n+h→nh3

we must remember that nitrogen and hydrogen are both diatomic molecules in their standard gas form. this adjusts the equation to

n2+h2→nh3

now we need to adjust coefficients in order to balance the atoms on each side of the equation. currently we have 2 atoms of nitrogen and 2 atoms of hydrogen on the reactant side and 1 atom of nitrogen and 3 atoms of hydrogen on the product side.

we can balance the hydrogens by placing a coefficient of 2 in front of ammonia and a coefficient of 3 in front of the hydrogen.

n2+3h2→2nh3

this gives us 6 hydrogen on each side and coincidentally the nitrogens now equal 2 on each side.

plants need sunlight, water, and carbon dioxide to make food. plants use the raw materials of water, nutrients they absorb from soil, and carbon dioxide to make sugars the plant can use. energy from the sun and chlorophyll are also needed.

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.