Arachidonic acid, which is found in meat, eggs, and some fish, is a polyunsaturated fat with 20 carbons and 4 double bonds, so it is described in shorthand notation as (20:4). Write its molecular formula.

Janel’s class studied properties of matter and how matter can change. janel decided she would do an experiment mixing baking soda and vinegar.question: describe the properties of baking soda and vinegar, and explain the changes that janel should see when she mixes the two types of matter. •first, identify the physical state of matter of baking soda. describe another property of baking soda. •next, identify the physical state of matter of vinegar. describe another property of vinegar. •then, explain what janel should see when she mixes the baking soda and vinegar. •describe the states of matter of the new materials that are formed. •explain how janel can be certain a change has occurred. me

In order to calculate the amount of heat transferred you must know the __ and specific heat of the material, as well as the change in temperature. a. volume b. density c. mass d. enthalpy

Used the balanced equation 2h2+ o2 - -> 2h2o. if you have 7.2 grams of o2 , how many grams of h2o can you produce ?