The molecular formula of a compound is always the empirical formula. the molecular formula of a compound is always the empirical formula. the same as simpler than an integral multiple of more complex than different from

What postulate of the kinetic molecular theory best explains why gases have high fluidity? because collisions between gas particles are elastic, there is no loss of energy as particles flow past each other. because gases consist of large numbers of tiny particles, they spread out and do not come in contact with each other. because the attractive forces between gas particles are negligible, gas particles can glide easily past one another. because the average kinetic energy of gas particles increases as temperature increases, gas particles behave more like a liquid. question 6 compare the compressibility of gases and liquids. support your answer by describing the arrangement of particles in gases and liquids.

Describe in detail the melting point behavior of the 80: 20 benzoic acid-mandelic acid mixture

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?