What was the temperature of the flasks of glucose, fructose, maltose, and maltotriose, respectively, at the end of the reactions? as measurements will vary slightly, pick the answer that is closest to yours?

Glucoamylase presented optimum activity at temperature of 55°C, and, in the ... glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. ... source and type of fermentation can affect the enzyme's properties

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Idon't know hope someone you