Mayonnaise is made up of eggs, oil, and vinegar. under which category it should be classified?

How much heat is released upon converting one mole of steam (18.0 g) from 100.0 ∘c to water at 25.0 ∘c? show work and constants, trying to figure out how it works. only given the heat capacity for steam and water so try to only use that

According to the kinetic-molecular theory, what happens to a liquid when it is transferred from one container to another? the volume and the shape stay the same. the volume increases to fill the new container, but the shape stays the same. the volume stays the same, but the shape changes to fit the new container. the volume and the shape change to fill the new container.

What is the importance of interlocking the fingers and rubbing while washing hands? the palms are the dirtiest parts of the hands. the spaces between the fingers get washed. the backs of the hands get washed. the fingernails are the dirtiest parts of the hands