Chemistry, 22.08.2019 08:30 eelebron0905
How do we know that caramelizing sugar is a chemical change?
Answers: 1
Chemistry, 22.06.2019 08:00
Asap! will give brainiest when a heat wave strikes a region causing more people to run air-conditioning units, electrical demand increases. what needs to be done to meet this increased demand? raising the control rodslowering the control rodsremoving the control rods
Answers: 1
Chemistry, 22.06.2019 17:10
Some liquids can be distilled, but only at temperatures that are so high that it is impractical, or so high the compound decomposes. explain why distillation such compounds at significantly less than atmospheric pressure (some degree of vacuum) would solve this problem.
Answers: 2
Chemistry, 22.06.2019 19:20
For a research project, a student decided to test the effect of the lead(ii) ion (pb2+) on the ability of salmon eggs to hatch. this ion was obtainable from the water‐soluble salt, lead(ii) nitrate, which the student decided to make by the following reaction. pbo(s) + 2 hno3(aq) → pb(no3)2(aq) + h2o losses of product for various reasons were expected, and a yield of 86.0% was expected. in order to have 5.00 g of product at this yield, how many grams of pbo should be reacted? (assume that sufficient nitric acid, hno3, would be used.)
Answers: 1
How do we know that caramelizing sugar is a chemical change?...
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