subject
Chemistry, 28.07.2019 14:30 ladybugys

Aparticular yeast ferments glucose (c6h12o6; molar mass = 180.2 g/mol) and generates ethanol (c2h5oh; molar mass = 46.07 g/mol) with an 87% yield. what mass of glucose is required to produce 475 g of ethanol by this process?

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 21.06.2019 14:30
Janel’s class studied properties of matter and how matter can change. janel decided she would do an experiment mixing baking soda and vinegar.question: describe the properties of baking soda and vinegar, and explain the changes that janel should see when she mixes the two types of matter. •first, identify the physical state of matter of baking soda. describe another property of baking soda. •next, identify the physical state of matter of vinegar. describe another property of vinegar. •then, explain what janel should see when she mixes the baking soda and vinegar. •describe the states of matter of the new materials that are formed. •explain how janel can be certain a change has occurred. me
Answers: 3
question
Chemistry, 22.06.2019 02:00
What is the maximum number of electrons that an atomic orbital can contain?
Answers: 1
question
Chemistry, 22.06.2019 23:10
Amines are good nucleophiles, even though they are neutral molecules. how would the rate of an sn2 reaction between an amine and an alkyl halide be affected if the polarity of the solvent is increased? amines are good nucleophiles, even though they are neutral molecules. how would the rate of an reaction between an amine and an alkyl halide be affected if the polarity of the solvent is increased? because both reactants in the rate-limiting step are neutral, the reaction will be faster if the polarity of the solvent is increased. because both reactants in the rate-limiting step are neutral, the reaction will be slower if the polarity of the solvent is increased. because both reactants in the rate-limiting step are neutral, the reaction will occur at the same rate if the polarity of the solvent is increased. request answer
Answers: 3
question
Chemistry, 23.06.2019 06:00
Which factor is likely to impact the possible number of compounds? presence of unlimited number of elements in the periodic table the inability of atoms to align perfectly with other atoms the ability of all elements to react with every other element all elements being equally reactive
Answers: 2
You know the right answer?
Aparticular yeast ferments glucose (c6h12o6; molar mass = 180.2 g/mol) and generates ethanol (c2h5o...
Questions
question
Mathematics, 13.10.2019 18:00
Questions on the website: 13722361