Food scientists apply principles of titrations to food testing and develop foods that meet certain food-safety standards. for example, the acidity of milk increases with time, making it sour. which statements make sense? check all that apply.

Some familiar products contain some of the same types of atoms. for instance, the chemical formula for baking soda is nahco 3. the chemical formula for liquid bleach is naclo, and the chemical formula for table salt is nacl. which choice best describes why these three products have some of the same types of atoms in common?