Chemistry, 03.08.2019 05:00 Thejollyhellhound20
Which characteristic makes legumes a good food source for food-insecure populations? a) they are a source of starchy carbohydrates b) they are inexpensive to cultivate c) they are a source of fermented sugars d) they are bred over thousands of years
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Chemistry, 22.06.2019 09:40
In the lab, ammonia was mixed with water to form ammonium hydroxide. what is/are the reactant(s)? o water and ammonia o ammonia o ammonium hydroxide need
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Chemistry, 22.06.2019 19:30
Phosphorous can form an ion called phosphide, which has the formula p3−. this ion can form an ion called phosphide, which has the formula p3−. this ion properties very similar to those of pforms when a phosphorus atom loses three protonsis called a cationcontains 18 electrons
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Chemistry, 22.06.2019 22:00
Does the number of ions in solution increase, decrease, or remain constant? it continuously decreases. it continuously increases. it decreases at first, then increases. it increases at first, then decreases.
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Which characteristic makes legumes a good food source for food-insecure populations? a) they are a...
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