Aphospholipid/(s) that is a/ are abundant in egg yolk is/are? a) glycine b) sphingosine c) lecithin d) cholesterol

Egg yolk is the nutrient rich portion of the egg that caters to the nutritional needs of the growing embryo. Egg yolk is rich in many vitamins, minerals, phospholipids and proteins. Vitamins include the fat soluble ones-A, D, E and K. Minerals like phosphorus, calcium, iron and zinc are present abundantly in the yolk. Egg is also rich in the glycerophospholipid, lecithin. Cholesterol, a type of lipids is also abundant in the yolk.

So, the correct answer will be C) Lecithin

hope this

explanation:

covalent bonds

consist of pairs of electrons shared by two atoms, and bind the atoms to fixed orientation and requre high energies to break them

ionic bonds

when two atoms differ considerably in their electronegativity, then one of the atoms will lose its electron to the other atom. this results in a positively charged ion(cation) and a negatively charged ion (anion)