Animal fats tend to be with hydrogen atoms. (fifth paragraph of this sub-section

Saturated.

Explanation:

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Animal fats are lipids derived from animals which are commonly solid at room temperature and mainly constituted by triglycerides which are strictly chemically saturated with hydrogen, it means  they do not tend to have double or triple bonded carbon atoms but just single-bonded carbons. This fact suggests that animal fats provide more energy than vegetable fats because they have more C-H bonds that when broken increase the total provided energy.

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the seeing the electronic configuration we can say that the element is fluorine.

fluorine is the most electronegative element in the periodic table.

but by only seeing the configuration we cannot say about its reactivity because we don't know if its configuration after excitation or by addition of electrons.

but if not then, it is the lightest halogen and exists as a highly toxic pale yellow diatomic gas at standard conditions. as the most electronegative element, it is extremely reactive: almost all other elements, including some noble gases, form compounds with fluorine.